Blank, who owns a root beer saloon located in the remote hills of the Shawnee National Forest, has no shortage of mischievous tales.

The Chicago native left home at 16 and rode a motorcycle to Venice Beach, Calif., but that was just the beginning of his adventures. He has traveled from Jamaica to India to Spain, lived all over the country and crafted custom guitars for rockers such as Ted Nugent.

On a motorcycle trip to Michigan’s upper peninsula, Blank found the inspiration for a root beer saloon. “I stopped at this interesting bar…and noticed they had a tap that read ‘Sprecher.’ It was root beer.”

Blank and his girlfriend, Cynthia Lucas, now run the Northwest Passage & Root Beer Saloon in Alto Pass, Ill., population 385. The restaurant serves a steady stream of interesting characters despite its small-town atmosphere.

“It’s a mixed bag,” Blank said of his customers. “Yesterday, it was craziness — people from everywhere. Last weekend, it was craziness — people from everywhere. Different countries, different states, different cities; some country, some city, some for atmosphere, some for food, root beer, ice cream...It’s a mixed bag.”

The restaurant’s décor is as eclectic as its customers. Blank and Lucas fill it with items they have collected, including rock ‘n’ roll memorabilia, a stuffed mountain goat, a python skin, an 18-pound lobster mounted behind the bar, nearly 200 sets of horns and antlers, a cigar store Indian, antique guns and a ceiling full of ducks Blank shot and stuffed himself.

The interior also includes taxidermied game fish, a giant statue of King Tut and a Michael Garman diorama of New York tenements from the 1930s. As the saloon’s Web site puts it, there is “so much more it boggles the eye and the mind.”

The menu ranges from sandwiches to smoked salmon to key lime pie, and even includes the “Elvis Special” — a honey, peanut butter and banana sandwich. And then there’s the root beer: several micro-brewed draft varieties such as Sprecher, Goose Island and Fitz.

Blank enjoys regaling customers for hours with stories and prides himself on the many eccentricities of his establishment. “We’re not a Dairy Queen,” he said. “It’s our place and we like to do things our way.”